New York City is known for the originality, creativity and diversity that makes its restaurant scene unique. For the past 13 years New York Magazine has teamed up with City Harvest to bring together chefs, mixologists and restaurateurs for the New York Taste event. Each year Gillian Duffy, editor of New York Magazine, selectively picks participants, this year includes Toloache, NIKO, GILT, Bobo, Ciano, Kefi, Junoon, Recette and more. For tastes from over 40 vendors, be sure to check out New York Taste November 7th at 6PM at the Skylight SoHo.