Philadelphia’s restaurant scene is about to get even better! Rittenhouse Tavern brings refined, contemporary American tavern fare to its namesake neighborhood, Rittenhouse Square. Michelin-Star Chef Ed Brown serves as Chef Collaborator, teaming up with local Philadelphia Chef Nicholas Elmi, who will assume the role of Executive Chef. You can expect offerings such as Local Fluke Crudo with radish, herbs, lemon and pink peppercorn; Deviled Eggs with pork scrapple; and New Jersey Striped Bass with crisp belly, purple mustard, quinoa crust and endive. Rittenhouse Tavern will offer a complementary beverage menu featuring 16 beers by the bottle and a 30-bottle wine list. In addition, guests can enjoy their meal in the inviting outdoor garden area, studded with cobblestones as well as potted fresh herbs- the chef’s secret garden. Be one of the first to check it out… make your reservation today!