Spago’s Sweet Corn Agnolotti

Name: Corianda Dimes Title: New Media Strategist What you love: Spago‘s Sweet Corn and Marscapone Agnolotti “Sweet corn,” “Handmade,” with an afterthought of “with White Truffles”– the all-caps Spago menu explains it aptly, but doesn’t nearly capture what Wolfgang Puck’s signature dish tastes like. Instead, these little golden... Read More

Bodum Travel Press from Broadway Panhandler

Name: Vicki Loo Title: Consumer Account Executive What you love: Bodum Travel Press from Broadway Panhandler There is nothing that I love more in the mornings than a fresh cup of coffee – hot or cold (although preferably cold in the summer months) and always black. However, sometimes my weekend mornings are too busy to wait for the machine to slow drip a good cup, or stop by... Read More

Bobby’s Burger Palace Crunch Burger

Name: Eliza Whipple Title: Senior Account Executive What you love: Crunch Burger from Bobby’s Burger Palace I had my first cheeseburger EVER just two years ago and it was a crunch burger from BBP. At the risk of sounding dramatic, it changed my life! I now want to eat cheeseburgers all the time, they are what I crave. No one makes a better burger than Bobby Flay, period.... Read More

MP Taverna’s Spicy Lamb Sausage

Name: Julie Fox Title: VP of Events What you love: MP Taverna’s Spicy lamb sausage, sundried tomato, pine nut, spinach, tomato sauce Chef Michael Psilakis serves the most delicious Greek comfort food on the planet.  On a recent visit to his new MP Taverna in Roslyn, NY, I saw the dumplings on the menu and knew they wouldn’t disappoint.  And boy did they deliver.  The... Read More

Hatfield’s Croque Madame

Name: Andrea Sun Title: Account Director, Hospitality What you love: Hatfield’s Croque Madame This is one of the most amazing things you will ever eat. The Croque Madame at Hatfield’s was conceived by Quinn Hatfield as a cook in the heyday of Rocco DiSpirito’s Union Pacific. Toying around with the idea of how hamachi could replace the buttery, melt-in-your-mouth sensation... Read More

Delicatessen’s Bacon Beignets

Name: Carly Blitz Title: Assistant Account Executive, Hospitality What you love: Delicatessen’s Bacon Beignets When Delicatessen brought in new Pastry Chef Kate Cowan, I had no idea that she was about to change my life.  Two words: Bacon Beignets. Fried doughy goodness provides the satisfying crisp, maple crème anglaise lends just the right amount of creamy sweetness and... Read More

Michael Psilakis’ Lamb Burger

Name: Sydney Perlman Title: Social Media Coordinator What you love: Michael Psilakis’ Lamb Burger Michael Psilakis’ Lamb Burger might not be a traditional burger, but it is one awesome sandwich. The combination of ground lamb and pork along with the intense combination of flavoring elements makes for a burger that can truly stand alone. Between a homemade brioche... Read More

The Wicked Spoon Buffet at The Cosmopolitan of Las Vegas

Name: Katherine Bryant Flaherty Title: Senior Account Director of Hospitality What you love: The Wicked Spoon Buffet at The Cosmopolitan of Las Vegas I am a petite woman, but I can make an all-you-can-eat Vegas buffet beg for mercy. And no other buffet in Sin City offers quite the variety, style and value as The Wicked Spoon Buffet at The Cosmopolitan of Las Vegas. The dining room... Read More

iNG’s Waffles

Name: Randee Braham Title: Senior Account Director of Hospitality What you love: Breakfast for dinner at iNG The team at iNG has created an entire dessert menu moduled after breakfast food including hash browns that is actually shredded coconut with a sweet egg, chocolate shortbread cookie shaped to resemble slabs of bacon and a frozen dried waffle topped with balsamic glaze. After... Read More

Dinosaur Bar-B-Que’s Creole Deviled Eggs

Name: Nicole Albano Title: Account Director of Hospitality What you love: Dinosaur’s Bar-B-Que’s Creole Deviled Eggs I am a HUGE deviled eggs fan, ordering them whenever they appear on a menu. Dinosaur Bar-B-Que makes the most delicious Creole Deviled Eggs which are made with creole seasoning and creole mustard- to put it bluntly, they are delicious and immediately transport... Read More