Opening: Fōnuts

Talented Pastry Chef Waylynn Lucas, formerly of The Bazaar by Jose Andres and Patina in Los Angeles, opens a modern coffee and doughnut shop called Fōnuts in the hip, design-driven corridor of West Third Street. The shop will feature more than a dozen unique varieties that are baked using different methods of streaming and baking at high heat to replicate the light and fluffy texture of a doughnut, without the use of a fryer. Fōnut offerings will... Read More