Bobo’s Labor Day Weekend Plate-to-Gate series

Plate-to-Gate is Bobo’s traveling series of outdoor meals experienced on-location at the various New York farms where the ingredients grew. For Labor Day weekend, Bobo’s executive Chef Patrick Connolly will host their Plate-to-Gate series at Widow’s Hole Oyster in Greenport for an Oyster BBQ. Diners will revel in a delightful reception at 4:00pm, and cocktails will be served with raw oysters on the half shell and Bobo’s own homemade... Read More