OPENING: Wit & Wisdom and LAMILL Café

Set to open to the public the week of November 14, 2011, the 256-room Four Seasons Hotel Baltimore offers a chic, five-star, urban getaway in the heart of Harbor East, the city’s hippest new district. The Four Seasons Hotel Baltimore is also working with Chef Michael Mina and Mina Group on the food and beverage concepts in the hotel. Mina Group will be introducing two distinct concepts this month: Wit & Wisdom and the LAMILL Café in partnership... Read More

Friggin’ Hungry

Make me a friggin’ burger!  Read More

Opening: Fōnuts

Talented Pastry Chef Waylynn Lucas, formerly of The Bazaar by Jose Andres and Patina in Los Angeles, opens a modern coffee and doughnut shop called Fōnuts in the hip, design-driven corridor of West Third Street. The shop will feature more than a dozen unique varieties that are baked using different methods of streaming and baking at high heat to replicate the light and fluffy texture of a doughnut, without the use of a fryer. Fōnut offerings will... Read More