OPENING: Dinosaur Bar-B-Que Stamford

Dinosaur Bar-B-Que has crossed the Connecticut state lines, introducing its mouthwatering ‘que to Stamford with the opening of its newest location. Located in the bustling downtown Harbor Point neighborhood, a stone’s throw from the Long Island Sound, the barbecue joint is serving its famous ribs, pulled pork and brisket just steps from the business district and new, modern condominiums. Dinosaur’s menu celebrates true-blue southern barbeque—smoked... Read More

5 Things You Never Knew About Brian Lewis

Best known for his collaboration with actor Richard Gere in developing The Barn and The Farmhouse at The Bedford Post, Brian Lewis’ cooking has garnered national acclaim including Esquire Magazine’s “Best New Restaurant” in 2009 and an “Excellent” review in The New York Times. With these accolades under his culinary belt, he is primed to open his first solo venture, elm in New Canaan, Connecticut. Learn 5 things you never knew about chef... Read More

OPENING: elm

Chef Brian Lewis has just opened his first restaurant in New Canaan, CT. Who is Brian Lewis, you may ask? Well, he’s no stranger to the culinary world. Brian lewis had worked with actor Richard Gere to create The Barn and The Farmhouse at The Bedford Post, an eight-room luxury inn, yoga studio, and two restaurants located in Bedford, New York. Lewis has worked with legendary chefs like Jean Louis Palladin and Marco Pierre White, but now has... Read More