Richard Blais “Reinventing the Meal”

Chef Richard Blais is everywhere! He’s popping up on Jimmy Fallon, the TODAY Show, Live with Regis & Kelly, The New York Times, and so many more places.  You may also know him as the winner of Bravo’s Top Chef “All-Stars,” but now you will know him as the star and host of his new show called “Reinventing the Meal.” In this episode, Blais explores San Francisco to find unique and interesting dishes. He then uses his own culinary skills... Read More

Meatpacking Uncorked #NYCWFF

The streets of the Meatpacking District came alive on Friday night as the New York City Wine & Food Festival celebrated “Cooking Channel’s Meatpacking Uncorked.” Twenty restaurants participated in the food crawl, offering up delectable bites like BLT classic dry-aged sliders from GO Burger, spicy shrimp from STK, and polenta crostini with bolognese ragu from Macelleria. Street performers and party bands were also on hand to keep... Read More