5 Things You Never Knew About Chef James Boyce

Posted by on September 1, 2011 · Leave a Comment 

This 20-year industry veteran launched his culinary career in New York City where he studied at the Culinary Institute of America (CIA) and worked at fine dining restaurants like Le Cirque. With his experienced, inventive approach to the culinary arts and dynamic leadership qualities, James Boyce was tapped to be the anchor of Mary Elaine’s at the Loews Coronado Bay Resort, and Studio, at the Montage Resort in Laguna Beach, California. After... Read More

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5 Things You Never Knew About Chef Julian Medina

Posted by on July 28, 2011 · Leave a Comment 

Chef Julian Medina is changing the scene of upscale Mexican and Pan Latino Cuisine in NYC. He is the chef/owner of Toloache New York, Toloache Taqueria, Coppelia and the Yerba Buena restaurants. Learn five things you never knew about Chef Julian Medina: Julian’s mentor is Chef Alban Du Temple of Les Célébrités in Mexico City In the Medina household, Sunday is always family day He plays soccer and golf His favorite ingredients include yuzu, tamarind,... Read More

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