5 Things You Never Knew About Homaro Cantu

For those of you who do not know Chef Homaro Cantu, he is an internationally recognized chef in the new era of postmodern cuisine known as, molecular gastronomy. He is considered one of America’s most daring chefs and is pushing the limits of taste, texture and technique in a stunning and futuristic fashion. As the mastermind behind moto and iNG, you never know what to expect when you dine at a Cantu restaurant. Learn 5 things you never knew about... Read More

Restaurant Gift Guide

There’s one (or more) in every family. The uncle, niece, cousin or sister who is always one step ahead of the dining trends and who everyone in the family relies on for recommendations. What do you get the food-fanatic in the family for the holidays? Keep reading to find out. Shopping for food enthusiasts just got a little easier with our list of 12 unique food experiences. For the uber gourmand – The second Monday of every month, Chef/Owner... Read More

iNG’s Waffles

Name: Randee Braham Title: Senior Account Director of Hospitality What you love: Breakfast for dinner at iNG The team at iNG has created an entire dessert menu moduled after breakfast food including hash browns that is actually shredded coconut with a sweet egg, chocolate shortbread cookie shaped to resemble slabs of bacon and a frozen dried waffle topped with balsamic glaze. After a savory dinner the play on a plate of desserts shaped to resemble... Read More

5 Desserts

It’s time to save room for dessert and indulge. Here are 5 desserts that we recommend: Wolfgang Puck’s The Source: Carrot Cake Chef Michael Ferraro’s Cafeteria: Waffle Banana Split Homaro Cantu’s iNG: German Chocolate Cake José Andrés’s China Poblano: Chocolate Terracotta Warrior Chef Julian Medina’s Coppelia: Olive Oil Terrijas  Read More