Troy Guard James Beard Dinner
Chef Troy Guard heads to NYC! As chef and owner of a trio of Denver restaurants, Troy draws inspiration from his Hawaiian roots, interest in pan-Asian cuisine, and commitment to local Colorado ingredients. On May 22, he will be featuring his Continental Social Food at the James Beard House. For those of you who have not been to TAG ,TAG | RAW BAR, or MADISON STREET, this is one dinner you do not want to miss. Reserve your a seat today and come... Read More
5 Things You Never Knew About Claudine Pépin
Big fan of Claudine Pépin? Having cooked alongside her famous father, Jacques Pépin, for many years, Claudine Pépin is perhaps most recognized for her appearances on “Jacques Pépin’s Kitchen: Cooking with Claudine” and “Jacques Pépin’s Kitchen: Encore with Claudine.” Their television collaborations each received notable recognition and accolades from the prestigious James Beard Foundation. Learn 5 things you never... Read More
James Beard Foundation Awards Semifinalists
The James Beard Foundation has announced the 2012 restaurant and chef award semifinalists! This list will then be narrowed down again on March 19, along with the announcement of the nominees for book, journalism, restaurant graphics and design, and broadcast and new media awards. Winners will be awarded the ultimate bragging rights during the May 7 gala at Lincoln Center. Big congratulations to our friends and clients! Best New Restaurant The Catbird... Read More
JBF Dinner with the Aikens Brothers
For one night only, the extremely talented pair of brothers, Robert and Tom Aikens, will come together to prepare an impressive six-course meal for the James Beard Foundation. Robert Aikens is the mastermind behind the British-inspired creations at Stephen Starr’s The Dandelion, while twin Tom has made a name for himself on the other side of the pond in London. With offerings such as Slow-Roasted Pork Belly with Cider Vinegar Glaze and Poached Pigeon... Read More
