5 Things You Never Knew About Matthew Kirkley

Commanding the kitchen of L2O, the modern seafood restaurant located in Chicago’s Lincoln Park neighborhood, Executive Chef Matthew Kirkley offers some of the most pristine fish and shellfish available from around the world, in inventive presentations served with a warm hospitality. Kirkley, a Baltimore native, started his career at the Striped Bass in Philadelphia after graduating from culinary school, before moving on to hone his talents in some... Read More

James Beard Foundation Awards Semifinalists

The James Beard Foundation has announced the 2012 restaurant and chef award semifinalists! This list will then be narrowed down again on March 19, along with the announcement of the nominees for book, journalism, restaurant graphics and design, and broadcast and new media awards. Winners will be awarded the ultimate bragging rights during the May 7 gala at Lincoln Center. Big congratulations to our friends and clients! Best New Restaurant The Catbird... Read More