#5Things: National Cheeseburger Day
There never seems to be a day that we can’t find a reason to celebrate our favorite foods and our great country. Today has extra reason: is the cheeseburger’s day to shine. Cheeseburgers are an American staple that unite us all, albeit through our stomachs, and give an identity to one of our many culinary facets. Whether it’s the classic beef patty and slice of American cheese, a more gourmet take with non-beef patties and exotic toppings, or... Read More
Vegas Uncork’d
At the sixth annual Vegas Uncork’d by Bon Appetit this past weekend, we encountered a moveable feast firsthand. To kick things off, all of the participating chefs gathered in front of Caesars to toast Wolfgang Puck’s Spago, which is celebrating its 20th anniversary this year! Wolfgang reinvented the traditional ribbon-cutting ceremony, in true Vegas fashion, by sabering a champagne bottle amidst some of the world’s finest chefs. To officially... Read More
P.J. Clarke’s St. Patrick’s Day
Don’t have plans for St. Patrick’s Day? Well, there’s no better place to celebrate than at the St. Patrick’s Day Headquarters, P.J. Clarke’s. All day on March 17, each P.J. Clarke’s location will be throwing a celebratory bash complete with delicious Irish dishes like Corned Beef sandwiches and Corned Beef and Cabbage. Oh yeah, and no St. Patty’s Day party would be complete without a never-ending flow of Guinness!... Read More
5 Things You Never Knew About Chef David Myers
Whether it’s a famous burger served in a French brasserie in Hollywood, or home-cooked, healthy Japanese, Chef David Myers brings inspiration from his travels to the table. And people have noticed–in 2003, he was named Food & Wine’s Best New Chef. With two locations of Comme Ca–one where stars lunch in LA and another amidst the glamour of The Cosmopolitan in Las Vegas–and two restaurants in Tokyo, David Myers is a... Read More
The Wicked Spoon Buffet at The Cosmopolitan of Las Vegas
Name: Katherine Bryant Flaherty Title: Senior Account Director of Hospitality What you love: The Wicked Spoon Buffet at The Cosmopolitan of Las Vegas I am a petite woman, but I can make an all-you-can-eat Vegas buffet beg for mercy. And no other buffet in Sin City offers quite the variety, style and value as The Wicked Spoon Buffet at The Cosmopolitan of Las Vegas. The dining room design is truly cool, with no sign of the cheesy, factory feel you... Read More
Las Vegas Restaurant Week
Help out by dining out! This year Las Vegas Restaurant Week is a two week celebration of fine dining in celebration of the 5th Anniversary, kicking off on August 29th and ending September 11th. Take the opportunity to enjoy the city’s finest restaurants while helping provide meals for more than 300,000 men, women and children struggling with hunger in Southern Nevada. Throughout Restaurant Week you can enjoy an exclusive three-course menu for... Read More
Bringing China and Mexico together
China Poblano is a new concept from the innovative Chef José Andrés created for The Cosmopolitan Las Vegas. The menu celebrates the popular street foods of both China and Mexico. Noodles and tacos come together here in a whimsical, festive, and stylish setting. Enjoy the delectable flavors of China with the Chicken Ji Song lettuce leaf cups. Read More
