5 Things You Never Knew About Chef James Boyce

Posted by on September 1, 2011 · Leave a Comment 

This 20-year industry veteran launched his culinary career in New York City where he studied at the Culinary Institute of America (CIA) and worked at fine dining restaurants like Le Cirque. With his experienced, inventive approach to the culinary arts and dynamic leadership qualities, James Boyce was tapped to be the anchor of Mary Elaine’s at the Loews Coronado Bay Resort, and Studio, at the Montage Resort in Laguna Beach, California. After... Read More

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