#winning
They say winning isn’t everything, but for these six chefs, it certainly comes close. In Bullfrog & Baum’s second trade panel of the festival weekend, moderator Bobby Flay was joined by chefs Richard Blais, Marc Forgione, Jonathan Waxman, Stephanie Izard, Michael Symon and Geoffrey Zakarian to discuss their experiences competing on a national television show and the impact it has had on both their professional and personal lives. We found... Read More
SOBEWFF The Q
Top chefs from across the country came together Thursday evening, February 23, to kick off the South Beach Wine & Food Festival. The opening event hosted by Emeril Lagasse and Guy Fieri, The Q, featured chefs cooking barbecue at the Delano on the beach. Chefs showing off their ‘cue skills included Elizabeth Karmel, Marc Forgione, Stephanie Izard and Chris Hastings. Some of our favorite dishes of the night included Michael White’s... Read More
The Best Thing I Ever Ate Between Bread #NYCWFF
The Best Thing I Ever Ate Between Bread featured over 15 of New York’s must-try sandwich creations hosted by Food Network star Duff Goldman. The relaxed atmosphere featured a market feel with sandwich stands made out of wood and chalkboards showcasing chalk sandwich art. The live band even sang every song about sandwiches – it was all sandwiches all the time. Marc Forgione and his “BAD” Sandwich (Bacon, Apple, Dill) Food highlights... Read More
