OPENING: Caffè Storico

Restaurateur Stephen Starr will bring casual elegance to the New-York Historical Society in the form of a Venetian Cicchetteria with the opening of Caffè Storico—(Italian for “historic”). The restaurant will feature classic Italian cicchetti, house-made pastas and a selection of hearty entrées. Inspired by his time spent cooking in Italy, award-winning chef Jim Burke will helm the kitchen bringing an earthy and simple style to the menu. The... Read More

OPENING: Wit & Wisdom and LAMILL Café

Set to open to the public the week of November 14, 2011, the 256-room Four Seasons Hotel Baltimore offers a chic, five-star, urban getaway in the heart of Harbor East, the city’s hippest new district. The Four Seasons Hotel Baltimore is also working with Chef Michael Mina and Mina Group on the food and beverage concepts in the hotel. Mina Group will be introducing two distinct concepts this month: Wit & Wisdom and the LAMILL Café in partnership... Read More

5 Things You Never Knew About Quinn Hatfield

Quinn Hatfield is the chef and owner of Hatfield’s in Los Angeles with his wife, pastry chef Karen Hatfield. She handles the sweet, while Quinn handles the savory. This dynamic duo creates an exquisite and elegant experience that you will not forget. While the menu may be more modern, the charming setting keeps the restaurant rooted in tradition. Learn 5 things you never knew about Quinn Hatfield: Quinn’s childhood revolved around food and... Read More

Cafeteria’s Fried Chicken N’ Waffles

Cafeteria serves exceptional American comfort food with a contemporary twist. They have created an electric, modern, yet intimate ambiance where people can meet and gather in the heart of Chelsea. The best parts are they keep it all running 24 hours a day and have outdoor seating. Satisfy your craving for comfort food with Cafeteria’s delicious “Fried Chicken ‘N Waffles.”  Read More