5 Things You Never Knew About Quinn Hatfield

Quinn Hatfield is the chef and owner of Hatfield’s in Los Angeles with his wife, pastry chef Karen Hatfield. She handles the sweet, while Quinn handles the savory. This dynamic duo creates an exquisite and elegant experience that you will not forget. While the menu may be more modern, the charming setting keeps the restaurant rooted in tradition. Learn 5 things you never knew about Quinn Hatfield: Quinn’s childhood revolved around food and... Read More

Decadence: The Sweetest After Party at Los Angeles Food & Wine Festival

When an event is called “Decadence,” and hosted by Pastry Chef Superstar Sherry Yard, you expect something extraordinary. Los Angeles Food & Wine Festival’s Sweetest After Party didn’t disappoint. Lit with neon lights and sprinkled with oversized lamps as heaters, guests enjoyed delectable sweets to beats from Questo (Questlove) of The Roots. In the chilly October night, the seasonal influence popping up in many desserts was on point;... Read More

Opening: Fōnuts

Talented Pastry Chef Waylynn Lucas, formerly of The Bazaar by Jose Andres and Patina in Los Angeles, opens a modern coffee and doughnut shop called Fōnuts in the hip, design-driven corridor of West Third Street. The shop will feature more than a dozen unique varieties that are baked using different methods of streaming and baking at high heat to replicate the light and fluffy texture of a doughnut, without the use of a fryer. Fōnut offerings will... Read More