OPENING: The Sycamore Kitchen

Husband and wife chef duo Quinn and Karen Hatfield have done it again! Today, they officially debut The Sycamore Kitchen in the design corridor or District La Brea, Los Angeles, redefining the urban neighborhood eatery with their signature handcrafted yet refined touch. The menu spotlights sweet and savory pastries, house-made ingredients, and the attention to detail and seasonal focus that have marked the couple’s award-winning, elegant New... Read More

Hatfield’s Croque Madame

Name: Andrea Sun Title: Account Director, Hospitality What you love: Hatfield’s Croque Madame This is one of the most amazing things you will ever eat. The Croque Madame at Hatfield’s was conceived by Quinn Hatfield as a cook in the heyday of Rocco DiSpirito’s Union Pacific. Toying around with the idea of how hamachi could replace the buttery, melt-in-your-mouth sensation of the traditional dish, Quinn developed the new inception in a moment... Read More

5 Things You Never Knew About Quinn Hatfield

Quinn Hatfield is the chef and owner of Hatfield’s in Los Angeles with his wife, pastry chef Karen Hatfield. She handles the sweet, while Quinn handles the savory. This dynamic duo creates an exquisite and elegant experience that you will not forget. While the menu may be more modern, the charming setting keeps the restaurant rooted in tradition. Learn 5 things you never knew about Quinn Hatfield: Quinn’s childhood revolved around food and... Read More