James Beard Foundation Awards Semifinalists
The James Beard Foundation has announced the 2012 restaurant and chef award semifinalists! This list will then be narrowed down again on March 19, along with the announcement of the nominees for book, journalism, restaurant graphics and design, and broadcast and new media awards. Winners will be awarded the ultimate bragging rights during the May 7 gala at Lincoln Center. Big congratulations to our friends and clients! Best New Restaurant The Catbird... Read More
OPENING: Caffè Storico
Restaurateur Stephen Starr will bring casual elegance to the New-York Historical Society in the form of a Venetian Cicchetteria with the opening of Caffè Storico—(Italian for “historic”). The restaurant will feature classic Italian cicchetti, house-made pastas and a selection of hearty entrées. Inspired by his time spent cooking in Italy, award-winning chef Jim Burke will helm the kitchen bringing an earthy and simple style to the menu. The... Read More
OPENING: Route 6
It would be an understatement to say Stephen Starr has had a busy year, bringing Talula’s Garden, Frankford Hall and Il Pittore to the streets of Philadelphia. Opening this November, his newest venture, Route 6, will bring the flavors and charm of New England to the City of Brotherly Love. Executive Chef Anthony DiRienzo has created a seasonal, sea-to-table menu inspired by the classic American cuisine of the Maine-to-Maryland coastline. Named after... Read More
OPENING: Il Pittore
Stephen Starr opens the doors to his his latest venture, Il Pittore. Executive Chef Chris Painter, who was named “Best New Chef 2000” by the Philadelphia Inquirer, traveled through Italy to insure that the rustic nature and warmth of Italy would be present in the Il Pittore experience. Il Pittore promises to bring the flavors and the feel of Italy to the Rittenhouse Square neighborhood of Philadelphia with menu items such as Pappardelle with fall-spiced... Read More
JBF Dinner with the Aikens Brothers
For one night only, the extremely talented pair of brothers, Robert and Tom Aikens, will come together to prepare an impressive six-course meal for the James Beard Foundation. Robert Aikens is the mastermind behind the British-inspired creations at Stephen Starr’s The Dandelion, while twin Tom has made a name for himself on the other side of the pond in London. With offerings such as Slow-Roasted Pork Belly with Cider Vinegar Glaze and Poached Pigeon... Read More
The Dandelion launches English breakfast and English Soccer
Stephen Starr’s English pub, The Dandelion, has launched a weekend English breakfast while airing English Premier League soccer games. Breakfast service will run from 8-11:30AM on both Saturdays and Sundays. For those soccer fans who are eager to enjoy a pint while rooting for their favorite club, the bar will also be open. Check out the schedule and support your team here! Cheers! Read More
