#SOBEWFF: Bullfrog & Baum’s Best Bites
Sure we love the beach and the sun, but we were at the Food Network South Beach Wine & Food Festival presented by FOOD & WINE to eat! Here’s a look at some of the festival’s best bites. From top left: Andrew Zimmern‘s AZ Canteen dog at Trucks; Chef April Bloomfield of Salvation Taco’s Chargrilled Kalbi Tacos at The Q; Chef Edward Lee of 610 Magnolia’s Adobo Fried Chicken and gravy grits with... Read More
#NYCWFF #BBTradeTalks: To PR or not to PR
Bullfrog & Baum’s NYCWFF Trade Talks series ended with a spirited and insightful conversation about the merits of public relations in the hospitality industry. Comprising the panel were Esquire editor Ryan D’Agostino, The Cosmopolitan of Las Vegas Director of Public Relations Amy Rossetti, Fourth Wall Restaurants owner Michael Stillman, Chef/Restaurateur Eric Ripert and Little Wisco restaurant group owner Gabriel Stulman. Ripert, Rosetti... Read More
Beneath The Stars: Summer Soirées
Chef José Andrés’ signature Thursday night barbecue kicked of the 30th anniversary of the FOOD & WINE Classic in Aspen. Andrés, chef and owner of three restaurants at The Cosmopolitan of Las Vegas including China Poblano, Jaleo and é, hosted the relaxed and intimate affair with Wines from Spain. Held at Casa José, the evening commenced with guests arriving via a fleet of private cars to an expansive hillside estate. There, Chef Andrés... Read More
2012 Hotel and Restaurant Pairings
2012 should be full of ‘wine and dine’ experiences. For those food enthusiasts who like to travel, we have compiled the ultimate hotel and restaurant pairing guide. Check out these incredible pairings for you to enjoy in 2012 and make it the best year yet: Be a VIP in 2012 at the like at the ultra-stylish Dream Downtown. Home to some of the city’s hottest celeb-studded parties, Marble Lane is at the top of the list for chic places... Read More
#5 Fries
Who doesn’t love some deep-fried goodness. It might not be the best for you, but these deep-fried sides will take your meal to a new level of tastiness! Fries come in all different shapes, sizes and most importantly varieties. These restaurants are thinking outside the box, frying it and putting it on a plate just for you! Check out these 5 original fries: French Fries at Cafeteria Avocado Fries at Toloache Sweet Potato Fries at Bobby’s... Read More
The Red Carpet Premiere: Los Angeles Food & Wine #LAFW
The first mission of the first Los Angeles Food & Wine Festival, according to chef/founder Wolfgang Puck, is first: to support the important cause of St. Vincent’s Meals on Wheels. Second? To prove that LA is a fantastic food city, and last night’s grand Red Carpet Premiere kick-off set that tone, undeniably. Thirty chefs and over 200 wineries were lined up across LA Live’s grand Nokia Plaza, offering up tastings and inspired... Read More
Bullfrog & Baum Trade Talks Panels #NYCWFF
Saturday’s first trade panel produced by Bullfrog & Baum, featured a seasoned line-up of guest speakers at The Slice presented by The Cosmopolitan of Las Vegas. The panel was moderated by The Feast’s Executive Editor, Ben Leventhal, and included guest speakers Daniel Boulud, Paul Liebrandt, Marco Canora and Alfred Portale. The topic of the discussion was whether these culinary chefs use old-school or new-school tactics to run their... Read More
The Wicked Spoon Buffet at The Cosmopolitan of Las Vegas
Name: Katherine Bryant Flaherty Title: Senior Account Director of Hospitality What you love: The Wicked Spoon Buffet at The Cosmopolitan of Las Vegas I am a petite woman, but I can make an all-you-can-eat Vegas buffet beg for mercy. And no other buffet in Sin City offers quite the variety, style and value as The Wicked Spoon Buffet at The Cosmopolitan of Las Vegas. The dining room design is truly cool, with no sign of the cheesy, factory feel you... Read More
