FLAVOR! Napa Valley

Posted by on November 16, 2011 · Leave a Comment 

FLAVOR! Napa Valley is a four-day extravaganza of farm-to-table fine cuisine, world-class wines, and the experience that is had when these elements come together in America’s wine region. On November 17-20, 2011, FLAVOR! will offer a wide variety of incredible gastronomic events situated at the Silverado Resort and Spa in Napa, and The Culinary Institute of America (CIA) at Greystone in St. Helena. The featured culinary experts include Richard... Read More

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5 Things You Never Knew About Chef James Boyce

Posted by on September 1, 2011 · Leave a Comment 

This 20-year industry veteran launched his culinary career in New York City where he studied at the Culinary Institute of America (CIA) and worked at fine dining restaurants like Le Cirque. With his experienced, inventive approach to the culinary arts and dynamic leadership qualities, James Boyce was tapped to be the anchor of Mary Elaine’s at the Loews Coronado Bay Resort, and Studio, at the Montage Resort in Laguna Beach, California. After... Read More

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