Taste of the Nation LA

It was a hot, sunny and beautiful Sunday in LA – perfect weather for fried chicken and beer, which is exactly what guests indulged in (among many other treats) at Taste of the Nation Los Angeles—and all for a good cause. The best chefs and restaurants in Los Angeles came out to support Share Our Strength, dedicated to ending childhood hunger. The afternoon played out a like a multi-course picnic, but in a tented West Hollywood studio lot... Read More

5 Things You Never Knew About Pastry Chef Waylynn Lucas

Waylynn Lucas has been getting all the buzz with the recent opening of Fōnuts, which dishes up baked-not fried doughnuts in the hip, design-driven corridor of West Third Street.  Before that, Lucas earned her chops as Executive Pastry Chef of SLS Hotel at Beverly Hills, the Patisserie at the Bazaar by José Andrés, and Joachim Splichal’s Patina. If you’ve dined there or at Fōnuts, you’ll be familiar with her original, elegant but playful... Read More