JBF Dinner with the Aikens Brothers

For one night only, the extremely talented pair of brothers, Robert and Tom Aikens, will come together to prepare an impressive six-course meal for the James Beard Foundation. Robert Aikens is the mastermind behind the British-inspired creations at Stephen Starr’s The Dandelion, while twin Tom has made a name for himself on the other side of the pond in London. With offerings such as Slow-Roasted Pork Belly with Cider Vinegar Glaze and Poached Pigeon... Read More