5 Things You Never Knew About Chef Julian Medina

Chef Julian Medina is changing the scene of upscale Mexican and Pan Latino Cuisine in NYC. He is the chef/owner of Toloache New York, Toloache Taqueria, Coppelia and the Yerba Buena restaurants. Learn five things you never knew about Chef Julian Medina: Julian’s mentor is Chef Alban Du Temple of Les Célébrités in Mexico City In the Medina household, Sunday is always family day He plays soccer and golf His favorite ingredients include yuzu, tamarind,... Read More